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In Booth Dining Guidelines
In Booth Dining Guidelines
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Description
IN BOOTH DINING GUIDELINES Maximum of 6 guests per order. For larger orders, please
contact the Catering Department at 702.733.5366 or catering@venetianlasvegas.com. In Booth Dining delivery times begin at 11:00 AM. A minimum of 30 minutes is required between requested
delivery and order placement times. In Booth Dining orders are only available on show days. All Food & Beverage orders are subject to 8.375% sales
tax and a 23% service charge. Coupons/vouchers are not accepted for In Booth Dining
orders. All orders are charged as is; no refunds or credits are
provided. Consuming raw or undercooked meat, poultry, seafood, shell
stock, eggs, unpasteurized juice, or under processed bakery items may increase
the risk of food borne illness, especially in cases of certain medical
conditions. For sensitivities to food allergens, contact the Catering
Department at 702.733.5366 or visit a retail Food & Beverage outlet in
person; please do not place your order via this application.